THE COVID-19 PANDEMIC’S MOST AFFECTED AGE DEMOGRAPHIC AND VIEWS ON CLEAN AND WELL COOKED FOOD. International Journal of Multidisciplinary Engineering In Current Research, [S. l.], v. 6, n. 9, p. 60–65, 2021. Disponível em: https://ijmec.com/index.php/multidisciplinary/article/view/119. Acesso em: 24 jun. 2025.