THE COVID-19 PANDEMIC'S MOST AFFECTED AGE DEMOGRAPHIC AND VIEWS ON CLEAN AND WELL COOKED FOOD

Abstract

Globally, the COVID-19 pandemic has had a significant
influence on society, and one important aspect affecting the
virus's impact is age demography. An summary of the changing
trends in age demographics within the COVID-19 setting is
given in this abstract. It is clear from analyzing data from
different countries that the virus has impacted different age
groups disproportionately, with varying consequences for
society.
The virus has demonstrated a discernible preference for specific
age cohorts, with elderly individuals and those with
comorbidities at heightened risk of severe illness and death. This
study looks at how COVID-19 affects different age groups
differently, highlighting the vulnerabilities of elderly people and
possible long-term societal repercussions.
Food safety and cleanliness have become critical in the midst of
the pandemic. The abstract investigates how eating food that has
been prepared and cooked properly can strengthen the immune
system and reduce the amount of the virus that spreads through
contaminated surfaces. It emphasizes how crucial it is to
implement strict food safety regulations and make sure that food
borne infections don't worsen the health problems the pandemic
has caused.COVID-19 has an effect on age demographics that
goes beyond health consequences. Depending on the age group,
social and economic effects have varied in how they have
affected employment, education, and mental health. While
younger people have seen disruptions to their educational and
employment paths, older groups have struggled with loneliness.