UNVEILING PUBLIC OPINIONS ON JUNK FOOD THROUGH A SAMPLE SURVEY

Abstract

This study uses a large sample survey to
investigate and evaluate public perceptions about
junk food. Given the increasing frequency of health
problems linked to eating unhealthy and processed
foods, it is critical to comprehend public attitudes in
order to develop health policies that are both
successful and encourage people to make educated
food choices. In order to obtain information about
several demographic groups, such as age, gender,
socioeconomic status, and geographic location, the
study uses a representative and diverse sample. In
order to evaluate participants' attitudes, knowledge,
and actions about junk food—including their
preferences, health risks, and the reasons influencing
their food choices—a structured survey instrument
has been developed.