TRADITIONAL SWEETS OF INDIA: A HERITAGE CULINARY FASHION AND TEXTILES

Authors

  • G. Haritha Assistant Professor in Dept. of CSE (AI & ML) Vignan's Institute of Management and Technology for Women, Hyderabad, India. Author
  • K. Sri Vaidhika B. Tech 2nd year Student, CSE (AI&ML) Vignan's Institute of Management and Technology for Women, Hyderabad, India Author
  • 3P. Vasavi B. Tech 2nd year Student, CSE (AI&ML) Vignan's Institute of Management and Technology for Women, Hyderabad, India Author
  • Ch.Sindhu Thulani B. Tech 2nd year Student, CSE (AI&ML) Vignan's Institute of Management and Technology for Women, Hyderabad, India Author

Abstract

The project explores India's rich cultural heritage 
with a focus on traditional Indian textiles and 
sweets. Textiles like Sambalpuri Ikat, Pochampally 
Ikat, and Phulkari, as well as historical roots, 
cultural significance, and regional diversity, are 
highlighted. Examples of these include Gulab 
Jamun, Petha, and Kaju Katli. It strongly 
emphasizes artisan cooperation, traditional 
techniques, and incorporation into contemporary 
fashion. The project's goal is to create 
contemporary fashion products that respect 
traditional practices through collaboration with 
regional designers and artisans. The project aims to 
explore the history, cultural significance, and 
traditional methods of creating Indian textiles and 
confections in addition to examining how these 
elements are integrated into contemporary fashion. 
The project seeks to create modern fashion pieces 
that are mindful of tradition by working with local 
designers and craftspeople.

 

DOI: https://doi-ds.org/doilink/06.2025-72843795

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Published

2025-06-17

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How to Cite

TRADITIONAL SWEETS OF INDIA: A HERITAGE CULINARY FASHION AND TEXTILES. (2025). International Journal of Multidisciplinary Engineering In Current Research, 10(6), 116-123. https://ijmec.com/index.php/multidisciplinary/article/view/790